Here on Gilligan's Isle

We still have a few things to work out - being together all the time is something new for me and Mr. J&C.  Yes, we love each other but, each other all the time is...well...  different.  The first few months life was great.  We traveled, we worked in the garden - then we both got a cold. 

"Cheers!"

Just a common, every day, nothing special cold.  We don't do 'under the weather' very well.

This is not something I planned on and now I'm behind.  I've still got gardening to do, several packages to mail, and I haven't even been in the mood to talk - that is sick!

As the month comes to an end, I looked at my poor, neglected blog and decided to reach out and say "Hello!"  Miss you all, hope you are well. 

For a little more than a week we locked ourselves up in the house afraid if we ventured out we might give someone our cold.  It's like we were marooned on Gilligan's Island.

So being bored and not wanting to really do anything, I googled Gilligan's Island and I found, among other things, a drink.  Here's the one from the Mixologist App on my phone:

Gilligan's Island:  Pour 1 ounce vodka, 1 ounce peach schnapps, 3 ounces orange juice and 3 ounces cranberry juice into a cocktail shaker.  Mix well and pour into an ice filled glass.

At the time I was taking heavy duty cold medicines and all of them warned me not to have alcohol.   So I didn't try the drink.

As if to pile on, a friend (thanks, Dawn!) posted to Facebook a recipe for slushies.

Vodka Slushies:
1 1/2 quarts cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
2 cups vodka

Directions:  Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy.   Scoop into punch cups or wine glasses and serve.

Due to the meds I was taking I could only think about drinks and drinking.  Now that I'm feeling a bit better (and off the medication) I thought I should put my own spin on an adult frozen beverage. 

Frozen Castaways:
3 1/2 cups of cranberry juice cocktail
1 (6-ounce) can frozen orange juice concentrate, defrosted
3/4 cup of vodka
1/2 cup of peach schnapps

Stir and sample.

Directions:  Combine all the ingredients in a large plastic container.  Freeze for a few hours.  Stir every now and then so you can have a quick taste.  Scoop into pretty glasses, enjoy.

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Orange Surprise

I flipped my orange bucket over to catch some rain water (rain was in the forecast, nothing happened) instead of water, I caught Rodney.

This makes the second animal I've caught in my
bucket, I've got to stop doing this.

Poor baby.  He (or she) was happy to be free and I am thankful I discovered my prisoner before our record setting cold front arrived in North Texas.

I now have a couple of lizards living in my little birdhouse.  I'm hoping they will keep the bugs away this summer. 

Take a closer look - Rodney's about to
pop inside the birdhouse.

I'm afraid my adventure (the one I hinted at last week) is not a tale of world travel but a sad lesson in 21st century money management.  I got a call from my bank fraud hotline a couple of Saturdays ago and was told someone in southeast Texas was using my debit card at the same time I was using it in north Texas.  I won't go into details because I have very few and I'm still waiting to hear the outcome of my appeal for the charges (just under $900) made on a counterfeit card with my information on it.   This is one of those "What am I supposed to be learning from all this?" life lessons. 

I am still learning. I encourage everyone (no matter where you are in life) to keep learning, be open to new experiences... learn from the mistakes of others, and pay with cash.

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Wine with Everything

A magnet on my fridge
(Trash Talk by Annie - her humor speaks volumes to me.)

Hope you are having a wonderful week.

 

I'm on an adventure - details coming soon.

 

 

 

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A Little Something Sweet

I got a newsletter from Redenta's Garden (one of my local garden centers).

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Saturday April 6

10:00 am - Canning with the Farm Girls

Come learn how to can and preserve your own food

 in The Farm Girls Canning Demo

Workshop. They will take you

through the necessary steps on canning,

along with canning terminology.

This is a demo workshop,

not a hands on learning class.

 

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My friend, Cindy, and I already had plans to make jalapeno jelly that day, we decided this might be fun so we attended the demo and walked around the beautiful garden.  Then we headed back to her house to whip up a bit of jelly. 

Ready for me to add my label.

I blogged about our jelly making adventures (here).   On Saturday, we picked up a few tips from The Farm Girls (loved these women!). I haven't opened a new jar of jelly so I can't tell you if letting the mixture sit for 30 minutes helped the sugar soak into the bits of pepper.  We also took their advice and bought ripe strawberries, sliced, and packed them away in the freezer - later on this month we plan to make strawberry jam.

 

I did save a few of the ripe strawberries for Mr. J&C and myself.  We had a wonderful dessert on Sunday - Strawberry Shortcake.  After breakfast I washed, sliced, and added 2 tablespoons of sugar to the berries.  Covered them with plastic wrap and stuck them in the fridge.

Late in the afternoon, I used a cup of biscuit mix (use what you have on hand or just make from scratch enough dough for two biscuits), added 2 tablespoons of sugar, 1/2 teaspoon of cinnamon, and cut a heaping tablespoon of butter into the mixture.  I added about 1/2 cup of heavy cream and mixed everything (had to add a tablespoon or two more cream).  Then I wet my hands and divided the mixture in half.  Shaped two biscuits, excuse me, shortbread cakes.  Cooked for 20 minutes in a 425F.  I didn't preheat the oven.

Not quite biscuits, not quite cakes - flash a little too bright.

I let the shortcake cool for almost an hour.  Then I poured 1/4 cup whipping cream, 1 teaspoon of vanilla, and a little sugar into mixing bowl.  Whipped the mixture for a few minutes, and (finally) assembled our dessert. 

I could have used a ripe peach (or two) or blackberries, blueberries, or cherries - I just used what I had on hand and it was delicious.  We enjoyed our sweet treat while watching the Texas Rangers - they won! - baseball is back.  Life is good.


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Borrowed Mule

Pulling weeds is back breaking work, especially hard is trying to get rid of all the Bermuda grass.  Where did that stuff come from?  We have a beautiful St. Augustine lawn, but somehow we have Bermuda grass in all the flowers beds.

Having knee surgery last year put me way behind in garden maintenance, now Mr. J&C and I are knee deep in weeds.  I am happy to report that we are half way through our garden cleanup.

Beautiful flower bed, notice the grapevine up front
- it already has blooms (well, one or two).

We are trying to get all the work done before the Texas heat returns to Fort Worth.  I thought we were all HAPPY, HAPPY, HAPPY ---  Until I heard my husband say I was working him like a "borrowed mule."

Mr. J&C hard at work.

Picking up a thing or two at local garden center.

What is one supposed to do when the 'help' starts complaining?

I've given him (and me) the day off.  I've even sweetened the deal by giving him his choice of whiskey.

Lessons learned this week? 

Be good to your garden help - and yourself.

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Seasoning

I love my Texas home but it took me a while to adjust to the way we do seasons around here. There are years when I miss whole seasons. I can be just minding my own business and then, half way through a winter afternoon, I realize summer is here. 

The calendar says March so I think it's about time for Spring. Cold mornings, mild afternoons. Could it be that Spring is really here?

These started blooming three weeks ago before I got
out there to weed that section of the garden.
 

Many thanks to my friend, Mernie, who years ago gave me these 'Texas' daffodil bulbs for a birthday present.  I received them in September and planted them in October. They've grown and multiplied every year.


I may not be a zealot about using plants that are
grown for a Texas garden - but I'm getting close to it.

I've been going through old pictures, instruction manuals, and files (trying to get the house organized enough so Mr. J&C can find anything - without me having to stop and show him where "we" keep things). 

I moved the plant information card to the
top just for this picture.... work with me,
I'm trying to tell a story.

Turns out I had more than one garden notebook, so for now I'm keeping my garden stuff in a box. One a rainy day I may put everything in notebook, but this box idea is sort of growing on me.

I don't usually keep birthday cards but for some reason (the turtle maybe?) I kept this one with the plant instructions.  It reminds me who gave me such a great gift and I figure if someone gives you a perennial they hope each time you see it you'll think of them and smile.


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Garden Workers

Retirement Perk -  I have a helper in the garden this year.  Who knew two people working in the garden would work so much faster than just one? We started at the front door and have trimmed up the shrubbery along the front of the house. We added new bark mulch giving the front of the house a nice, clean look.

A little over a week ago I cleaned out a pot, added fresh soil, and tore open a seed packet.  I took a chance and planted some cilantro in a new spot this year.

Cilantro - Week 2

I usually sprinkle seeds in the autumn, planting herbs straight in the flower beds mixed in among the perennials.  This year I plan to have several pots of herbs just outside the back door.  Cilantro is one of my favorites, I like using the leaves in salads and salsa, or chopping up a handful and throwing them in a pot of pinto beans just before I serve them.  At this stage of the game these are just wishful plans - right now I'm babying sprouts and watching the daily weather reports to keep my seedlings healthy.

I got this idea from my Mom: Using plastic wrap
to protect the 'cilantro babies' from the cold weather.

Mr. J&C and I have ended several days cold and covered in dirt - tired, tired. But proud of our accomplishments and looking forward to what we will do next.

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