|Potatoes & Green Beans|
I remember watching my mom 'string' beans before she cooked them. Now I just wash them, cut them into bite size pieces and put them in the pot. The new potatoes I washed and neatened up (I leave the skin on but cut away dark spots and anything I don't think looks pretty) and put them on top of the green beans. I used my little steamer basket - about an inch of water and 1/2 teaspoon salt - and cooked until the potatoes are tender - I poke them with a knife, if it goes into the potato easily - everything is done.
Our meal with beans and potatoes was wonderful. I put them in a serving bowl added some butter, a little more salt and a dash or two of black pepper, tossed them, then sat the bowl on the table.
So good I forgot to take anymore pictures.
What are you cooking?